My Petite Box today

Updates

Posted on Apr 18, 2020

Our gift certificates are ready! You can personalize them. Valid until the end of 2020.

Baking class: Sweet and Savory SOUFFLES

Jan 22, 2020 – Feb 16, 2020

$130 (price for 2) $180 (price for 3) $220 (price for 4)
Each student will make a total of 6 souffles: 2x cheese, 2x raspberry and 2x chocolate. One of each flavor to eat right away, one to bring home.
laurence.cooking@gmail.com
www.mypetitebox.today/valentines

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Our gift certificates for Valentine's day are available!

Jan 22, 2020 – Feb 16, 2020

2-hour baking class starts $110 for 2 people. Check our website for more information www.mypetitebox.today or contact us : laurence.cooking@gmail.com

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Posted on Jan 13, 2020

FRENCH MACARONS baking class (Adults, children 9+ years old)
$120 (price for 2 people) $165 (price for 3) $200 (price for 4)
The students will make French Macarons, Chocolate, Lemon and Strawberry fillings.

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Posted on Jan 13, 2020

For Family/adults/teenagers (class lasts about 2 hours but may last 3 hours, depending of the age&size of the group): Cake design: Rose Cake
During this hands-on cooking class, you will make your own rose cake (5 layers of 5 colors), filled with a chocolate or fruit ganache and decorate by using...

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Posted on Jan 13, 2020

Private class: For children 4 + years old (1 to 2-hour class). $170 for 2, $215 for 3, $230 for 4.
Pick one of the menu below:
#1: Cheese souffles + chocolate madeleine
#2: Chocolate madeleines + chocolate mousse
#3: Tuna mustard muffins + mini cherry custard (tuna from a can, not fresh fish)
#...

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French Macarons baking class (adults, Child 9+)

Mar 9, 2020 – Mar 9, 2020

Join us for this hands-on baking class. You will learn how to make French Macarons and make the 3 fillings : Chocolate, Strawberry and Lemon. Each of you will leave with about 15 to 20 macarons.
The cost is $60 for one person, $120 for 2, $165 for 3, $200 for 4.
The class lasts about 2 hours.
Ch...

Posted on Jan 2, 2020

Sweet and Savory Souffles (2 to 3-hour class):New class!!!
Each student will make a total of 6 souffles: 2x cheese, 2x raspberry and 2x chocolate. One of each flavor to eat right away, one to bring home. $140 for 2, $195 for 3, $180 for 4.

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Posted on Dec 2, 2019

Some of my clients wondered if I was a guy or a woman... You can see me with my students.. Yes! I am a woman, a lady, a chefe. And Laurence is feminine in France (opposite of Lawrence wich is a male name in English) 🤣☺️😊

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Testimonials

a year ago

I hired Laurence for a private baking class. For Valentine's Day I wanted to surprise my grandchildren with a special appetizer. Everything was so well organized and supervised. Laurence taught me how to make a savory cake (heart shape) topped with smoked salmon, cucumbers, cream cheese and fresh herbs. Her talent amazed me, everything looked easy to do. I can't say enough about what a great time and fun I had, highly recommended. Thank you, Chef Laurence 🙂

- Nicole A

2 years ago

We loved taking the macaron class with Laurence. She was very kind and patient. I brought my 12 yr. old daughter and her friend. They loved it. We made our own yesterday and they came out perfectly! I highly recommend taking this class if you want a fun dessert to bring to a party or if you just want to gobble them up. Then my daughter did a cooking camp with Laurence last summer. She came home confident in her cooking skills with recipes and leftovers! I was a little jealous, so I booked a dinner class with a group of friends. Laurence came to my home, brought all the cooking tools and food. It was a great hands on class and my friends had a great time! She is patient and kind.

- Carina N

a year ago

Update: January 2020 My Petite Box today for the win again. This time I gave Macaron baking classes to all the ladies in my life for Christmas. My mom, 2 sisters, niece, and daughter all got together in January to learn how to make French Macarons. Chef Laurence is welcoming and knowledgeable. This class takes place in her kitchen which is clean, and she was organized for our arrival. We each got to make a filling and mix the macaron batter. She made each step easy and she was there to make sure we did it correctly. After piping the cookies and baking them we got to fill them with the 3 fillings we made. It was a fun and educational afternoon. We wore berets for the fun of it and got to hear a little about France from Chef Laurence. I am looking forward to our next class together. I have gotten all the stuff to give it a try at home, the macarons were delicious but are all gone. Sept 2019 For a super fun 11th birthday party! We had My Petite Box for a birthday cake party. It was am...

- Brook F